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tomato-basil-sauce-recipe

Tomato Basil Sauce Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Sauce
Cuisine: Italian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 medium Onion, finely chopped
  • 3 cloves Garlic, minced
  • 6 cups Tomatoes, chopped
  • 1 cup Fresh basil leaves, chopped
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Heat olive oil in a saucepan over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Add minced garlic and cook for another minute.
  4. Add chopped tomatoes, salt, and pepper. Stir well.
  5. Let it simmer for about 20-25 minutes, stirring occasionally.
  6. Add chopped basil leaves and cook for another 5 minutes.
  7. Remove from heat and let it cool slightly before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 800IU | Vitamin C: 25mg | Calcium: 40mg | Iron: 1mg

Keywords

Basil, Gluten-Free, Tomato
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