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tomato-watermelon-salad-recipe

Tomato Watermelon Salad Recipe

A refreshing and light summer salad that's gluten-free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups watermelon, cubed
  • 2 cups cherry tomatoes, halved
  • ¼ cup red onion, thinly sliced
  • ¼ cup fresh basil, chopped
  • ¼ cup feta cheese, crumbled
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions 

  1. In a large bowl, combine watermelon, cherry tomatoes, red onion, and basil.
  2. Drizzle with olive oil and balsamic vinegar.
  3. Toss gently to combine.
  4. Season with salt and pepper to taste.
  5. Sprinkle with feta cheese before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Gluten-Free, Summer
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