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too-hot-to-cook-lettuce-wrap-recipe

Too Hot to Cook Lettuce Wrap Recipe

Perfect for those hot days when you don't want to turn on the stove.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 head Romaine lettuce leaves separated
  • 2 cups Cooked chicken shredded
  • 1 cup Carrots shredded
  • 1 cup Cucumber diced
  • ¼ cup Peanuts chopped
  • ¼ cup Cilantro chopped
  • ¼ cup Soy sauce
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 teaspoon Honey

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, and honey. Mix well.
  2. 2. Add shredded chicken, carrots, cucumber, peanuts, and cilantro to the bowl. Toss to coat.
  3. 3. Place a generous spoonful of the mixture onto each lettuce leaf.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Lettuce Wraps, No Cook
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