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top-ramen-salad-recipe

Top Ramen Salad Recipe

A quick and easy gluten-free salad with a twist of ramen noodles.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 2 packs Gluten-free ramen noodles crushed
  • 1 cup Shredded cabbage
  • 1 cup Shredded carrots
  • ½ cup Chopped green onions
  • ¼ cup Toasted sesame seeds

Dressing Ingredients

  • ¼ cup Olive oil
  • 2 tablespoon Rice vinegar
  • 1 tablespoon Soy sauce gluten-free
  • 1 tablespoon Honey
  • 1 teaspoon Sesame oil

Instructions 

  1. In a large mixing bowl, combine the crushed ramen noodles, shredded cabbage, shredded carrots, chopped green onions, and toasted sesame seeds.
  2. In a small bowl, whisk together the olive oil, rice vinegar, gluten-free soy sauce, honey, and sesame oil.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Ramen, Salad
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