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tortellini-soup-recipe

Tortellini Soup Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Chicken Broth
  • 1 can Diced Tomatoes
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 package Gluten-Free Tortellini
  • 2 cups Spinach, fresh
  • to taste Salt and Pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent, about 5 minutes.
  3. Add minced garlic and cook for another minute.
  4. Pour in chicken broth and diced tomatoes. Add dried basil and oregano. Bring to a boil.
  5. Add gluten-free tortellini and cook according to package instructions.
  6. Stir in fresh spinach and cook until wilted. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Soup
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