Go Back
–+ servings
traditional-maritime-hodge-podge-recipe

Traditional Maritime Hodge Podge Recipe

A classic Maritime dish that's naturally gluten-free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Canadian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups new potatoes, halved
  • 2 cups carrots, sliced
  • 2 cups green beans, trimmed
  • 2 cups peas
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoon butter
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, bring salted water to a boil.
  2. 2. Add new potatoes and carrots. Cook for 10 minutes.
  3. 3. Add green beans and peas. Cook for another 10 minutes.
  4. 4. Drain the vegetables and return them to the pot.
  5. 5. Add heavy cream, milk, and butter. Stir gently over low heat until butter is melted and everything is heated through.
  6. 6. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 600mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Hodge Podge, Maritime
Tried this recipe?Let us know how it was!