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traditional-mexican-molletes-recipe

Traditional Mexican Molletes Recipe

Molletes are a traditional Mexican open-faced sandwich, typically made with refried beans, cheese, and salsa on a bolillo roll. This recipe is gluten-free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Gluten-free bolillo rolls
  • 1 cup Refried beans
  • 1 cup Shredded cheese (cheddar or Mexican blend)
  • 1 cup Pico de gallo
  • 1 tablespoon Butter or oil for spreading

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Slice the bolillo rolls in half lengthwise and spread a thin layer of butter or oil on each half.
  3. 3. Spread a generous amount of refried beans on each half of the rolls.
  4. 4. Sprinkle shredded cheese over the beans.
  5. 5. Place the rolls on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  6. 6. Remove from the oven and top with pico de gallo. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 6g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free, Molletes
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