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treat-recipe

Treat Recipe

A delicious gluten-free treat recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • 1 cup Sugar
  • ½ cup Butter melted
  • 2 units Eggs beaten
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour and sugar.
  3. Add melted butter, beaten eggs, and vanilla extract. Mix well.
  4. Pour the mixture onto a baking tray and spread evenly.
  5. Bake for 30 minutes or until golden brown.
  6. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 100mg | Potassium: 50mg | Fiber: 3g | Sugar: 15g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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