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tropical-fruit-salsa-recipe

Tropical Fruit Salsa Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Tropical
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup Pineapple, diced
  • 1 cup Mango, diced
  • 1 cup Papaya, diced
  • ½ cup Red Bell Pepper, diced
  • ¼ cup Red Onion, finely chopped
  • 1 Jalapeño, seeded and minced
  • ¼ cup Cilantro, chopped
  • 2 tablespoon Lime Juice
  • to taste Salt

Instructions 

  1. In a large mixing bowl, combine all the diced fruits, red bell pepper, red onion, and jalapeño.
  2. Add the chopped cilantro and lime juice. Mix well.
  3. Season with salt to taste. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.5g | Sodium: 5mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Salsa
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