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tuna-macaroni-salad-recipe

Tuna Macaroni Salad Recipe

A delicious and easy-to-make gluten-free tuna macaroni salad.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free macaroni
  • 1 can tuna drained
  • 1 cup mayonnaise
  • ½ cup celery chopped
  • ¼ cup red onion chopped
  • 1 tablespoon lemon juice
  • to taste salt and pepper

Instructions 

  1. Cook the gluten-free macaroni according to the package instructions. Drain and let cool.
  2. In a large mixing bowl, combine the cooked macaroni, tuna, mayonnaise, celery, red onion, and lemon juice.
  3. Season with salt and pepper to taste. Mix well.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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