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–+ servings

Tuna Salad with Hard Boiled Eggs

A simple, gluten-free tuna salad with hard-boiled eggs. Perfect for a quick lunch or light dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 2 Hard Boiled Eggs chopped
  • ¼ cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Chives chopped
  • to taste Salt and Pepper

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna and chopped hard-boiled eggs.
  2. 2. Add the mayonnaise, Dijon mustard, lemon juice, and chopped chives. Mix well.
  3. 3. Season with salt and pepper to taste. Serve immediately or chill in the fridge for later.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Tuna Salad
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