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turkey-and-zucchini-skillet-recipe

Turkey And Zucchini Skillet Recipe

A simple, gluten-free turkey and zucchini skillet recipe that's quick and easy to make.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • 2 Zucchini medium, diced
  • 1 Onion small, diced
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 tablespoon Olive Oil

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced onion and cook until translucent.
  3. Add minced garlic and cook for another minute.
  4. Add ground turkey, salt, and black pepper. Cook until turkey is browned.
  5. Add diced zucchini and cook until tender.
  6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 8g | Protein: 28g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Healthy, Quick
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