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turkey-avocado-wraps-recipe

Turkey Avocado Wraps Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Gluten-free tortillas
  • 1 lb Turkey slices
  • 2 pieces Avocados sliced
  • 1 cup Lettuce shredded
  • 1 piece Tomato sliced
  • 1 tablespoon Mayonnaise

Instructions 

  1. 1. Lay out the gluten-free tortillas on a flat surface.
  2. 2. Spread a thin layer of mayonnaise on each tortilla.
  3. 3. Place turkey slices, avocado slices, shredded lettuce, and tomato slices on each tortilla.
  4. 4. Roll up the tortillas tightly and slice them in half.
  5. 5. Serve immediately or wrap in foil for later.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 700mg | Fiber: 7g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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