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turkey-breakfast-sausage-recipe

Turkey Breakfast Sausage Recipe

A simple and delicious gluten-free turkey breakfast sausage recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Sage
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 tablespoon Olive Oil

Instructions 

  1. 1. In a mixing bowl, combine ground turkey, salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, and dried rosemary.
  2. 2. Mix well until all ingredients are evenly distributed.
  3. 3. Form the mixture into small patties.
  4. 4. Heat olive oil in a skillet over medium heat.
  5. 5. Cook the patties for about 6-7 minutes on each side, or until fully cooked.

Nutritional Value

Calories: 150kcal | Carbohydrates: 1g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Sausage, Turkey
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