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turkey-carcass-soup-recipe

Turkey Carcass Soup Recipe

A hearty and comforting soup made from leftover turkey carcass.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 Turkey carcass leftover from a roasted turkey
  • 10 cups Water
  • 2 cups Carrots chopped
  • 2 cups Celery chopped
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 2 teaspoon Dried thyme
  • 2 teaspoon Dried parsley

Instructions 

  1. 1. Place the turkey carcass in a large pot and cover with water.
  2. 2. Bring to a boil, then reduce heat and simmer for 1.5 hours.
  3. 3. Remove the carcass and strain the broth.
  4. 4. Add chopped vegetables and seasonings to the broth.
  5. 5. Simmer for another 30 minutes until vegetables are tender.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Soup, Turkey
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