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turkey-meatballs-with-asian-noodles-recipe

Turkey Meatballs With Asian Noodles

A delicious and healthy recipe combining turkey meatballs with flavorful Asian noodles.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Meatballs

  • 1 lb ground turkey
  • 1 cup breadcrumbs
  • 1 egg beaten
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger grated

Noodles

  • 8 oz Asian noodles
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 cup vegetables mixed, chopped

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine ground turkey, breadcrumbs, beaten egg, minced garlic, soy sauce, and grated ginger. Mix well.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake the meatballs for 20-25 minutes or until cooked through.
  5. While the meatballs are baking, cook the Asian noodles according to package instructions.
  6. In a large skillet, heat sesame oil over medium heat. Add the mixed vegetables and cook until tender.
  7. Add the cooked noodles and soy sauce to the skillet. Toss to combine.
  8. Serve the noodles topped with turkey meatballs.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Meatballs, Noodles, Turkey
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