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turkey-meatloaf-recipe

Turkey Meatloaf Recipe

A delicious and easy-to-make turkey meatloaf that's gluten-free.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground turkey
  • 1 cup Gluten-free breadcrumbs
  • 1 Egg beaten
  • ½ cup Onion finely chopped
  • ¼ cup Ketchup
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine all ingredients until well mixed.
  3. Transfer the mixture to a baking dish and shape into a loaf.
  4. Bake for 60 minutes or until the internal temperature reaches 165°F (74°C).
  5. Let it rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Gluten-Free, Turkey Meatloaf
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