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turkey-salad-recipe

Turkey Salad Recipe

A delicious and healthy turkey salad that's gluten-free.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Turkey, diced
  • 1 cup Celery, chopped
  • ½ cup Red Onion, chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the diced turkey, chopped celery, and chopped red onion.
  2. 2. Add the mayonnaise, Dijon mustard, salt, and black pepper to the bowl.
  3. 3. Mix all ingredients thoroughly until well combined.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free
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