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turkey-sweet-potato-enchiladas

Turkey & Sweet Potato Enchiladas

Delicious and healthy enchiladas made with turkey and sweet potatoes.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb ground turkey
  • 2 cups sweet potatoes, diced
  • 1 cup shredded cheese
  • 8 tortillas
  • 1 cup enchilada sauce
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook ground turkey until browned.
  3. Add diced sweet potatoes to the skillet and cook until tender.
  4. Mix in cumin, chili powder, garlic powder, salt, and pepper.
  5. In a baking dish, spread a thin layer of enchilada sauce.
  6. Fill tortillas with turkey and sweet potato mixture, roll up, and place in the baking dish.
  7. Pour remaining enchilada sauce over the tortillas and sprinkle with shredded cheese.
  8. Bake for 20-25 minutes or until cheese is melted and bubbly.
  9. Serve hot and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 6g | Sugar: 5g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Enchiladas, Sweet Potato, Turkey
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