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turkish-eggs-recipe

Turkish Eggs Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Turkish
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 1 cup Greek Yogurt
  • 2 cloves Garlic minced
  • 2 tablespoon Butter
  • 1 teaspoon Paprika
  • 1 tablespoon Fresh Dill chopped
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Bring a saucepan of water to a gentle simmer.
  2. 2. Crack the eggs into the simmering water and poach for about 3-4 minutes.
  3. 3. In a mixing bowl, combine Greek yogurt, minced garlic, salt, and pepper. Whisk until smooth.
  4. 4. Melt butter in a small pan and add paprika. Stir until combined.
  5. 5. To serve, spread the yogurt mixture on a plate, place poached eggs on top, drizzle with paprika butter, and sprinkle with fresh dill.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 200mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free
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