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turnip-green-soup-recipe

Turnip Green Soup Recipe

A hearty and nutritious gluten-free soup made with turnip greens.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 bunch Turnip Greens chopped
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 4 cups Chicken Broth
  • 1 cup Diced Tomatoes canned
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, sauté the diced onion and minced garlic until fragrant.
  2. 2. Add the chopped turnip greens and cook until wilted.
  3. 3. Pour in the chicken broth and add the diced tomatoes.
  4. 4. Season with salt and black pepper.
  5. 5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
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