Go Back
–+ servings
twenty-four-hour-salad-recipe

Twenty-Four Hour Salad

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 20 minutes
Total Time: 1 day
Course: Salad
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 cup Chopped Celery
  • 1 cup Chopped Green Bell Pepper
  • 1 cup Frozen Peas thawed
  • 1 cup Chopped Red Onion
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Cooked Bacon crumbled

Instructions 

  1. In a large mixing bowl, combine mayonnaise and sour cream.
  2. Add chopped celery, green bell pepper, peas, red onion, cheddar cheese, and bacon. Mix well.
  3. Cover and refrigerate for 24 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!