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ukrainian-red-borscht-soup-recipe

Ukrainian Red Borscht Soup Recipe

A traditional Ukrainian beet soup that's hearty and delicious.
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Preparation Time: 20 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Main Course
Cuisine: Ukrainian
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups beets, peeled and shredded
  • 2 cups carrots, peeled and shredded
  • 1 cup onion, chopped
  • 6 cups water
  • 3 cups cabbage, shredded
  • 2 tablespoon tomato paste
  • 2 tablespoon lemon juice
  • 2 tablespoon sugar
  • 2 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 tablespoon dill, chopped

Instructions 

  1. 1. In a large pot, heat the vegetable oil over medium heat. Add the onion and cook until soft.
  2. 2. Add the beets, carrots, and garlic. Cook for about 10 minutes, stirring occasionally.
  3. 3. Stir in the tomato paste and cook for another 5 minutes.
  4. 4. Add the water, cabbage, lemon juice, sugar, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 1 hour.
  5. 5. Adjust seasoning to taste. Serve hot, garnished with fresh dill.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 800mg | Fiber: 6g | Sugar: 12g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 2mg

Keywords

Borscht, Gluten-Free, Soup
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