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vanilla-chantilly-cream-recipe

Vanilla Chantilly Cream

This recipe is gluten free.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 2 tablespoon Powdered Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
  2. 2. Whisk the mixture until soft peaks form.
  3. 3. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 1g | Fat: 20g | Saturated Fat: 13g | Cholesterol: 70mg | Sodium: 20mg | Potassium: 50mg | Sugar: 4g | Vitamin A: 700IU | Calcium: 50mg

Keywords

Chantilly Cream, Gluten-Free, Vanilla
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