Go Back
–+ servings
vanilla-cupcake-trifle-recipe

Vanilla Cupcake Trifle Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Cupcake Ingredients

  • 1 cup Gluten-free flour
  • 1 cup Sugar
  • ½ cup Butter softened
  • 2 units Eggs
  • 1 teaspoon Vanilla extract
  • ½ cup Milk

Trifle Ingredients

  • 2 cups Whipped cream
  • 2 cups Fresh berries mixed

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Combine the gluten-free flour and milk, and add to the mixture gradually, mixing well.
  5. Pour the batter into cupcake liners and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let them cool completely.
  6. Once cooled, crumble the cupcakes into pieces.
  7. In a trifle dish, layer the crumbled cupcakes, whipped cream, and fresh berries. Repeat layers until the dish is filled.
  8. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!