Go Back
–+ servings
vanilla-custard-recipe

Vanilla Custard Recipe

A simple and delicious gluten-free vanilla custard.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • 1 teaspoon Vanilla Extract
  • 4 Egg Yolks
  • ⅓ cup Sugar
  • 2 tablespoon Cornstarch
  • 1 pinch Salt

Instructions 

  1. 1. In a saucepan, heat the milk and vanilla extract over medium heat until it begins to simmer.
  2. 2. In a mixing bowl, whisk together the egg yolks, sugar, cornstarch, and salt until well combined.
  3. 3. Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
  4. 4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens.
  5. 5. Remove from heat and let it cool. Serve warm or chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Custard, Gluten-Free, Vanilla
Tried this recipe?Let us know how it was!