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vanilla-ice-cream-recipe

Vanilla Ice Cream

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Granulated Sugar
  • 1 tablespoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. In a medium bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 25-30 minutes.
  3. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 4g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 60mg | Potassium: 150mg | Sugar: 24g | Vitamin A: 700IU | Calcium: 130mg

Keywords

Vanilla Ice Cream
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