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vanilla-pudding-recipe

Vanilla Pudding Recipe

A simple and delicious gluten-free vanilla pudding recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • ½ cup Sugar
  • 3 tablespoons Cornstarch
  • ¼ teaspoon Salt
  • 1 tablespoon Butter
  • 2 teaspoons Vanilla extract

Instructions 

  1. In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
  2. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil for 1 minute.
  3. Remove from heat. Stir in butter and vanilla extract.
  4. Pour into a bowl and cover with plastic wrap directly on the surface to prevent a skin from forming. Let cool.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Sugar: 25g | Vitamin A: 300IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Gluten-Free
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