Go Back
–+ servings
vegan-almond-salad-recipe

Vegan Almond Salad Recipe

A refreshing and healthy vegan almond salad perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Vegan
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed greens
  • 1 cup Cherry tomatoes, halved
  • ½ cup Sliced almonds toasted
  • 1 unit Avocado, diced
  • ¼ cup Red onion, thinly sliced
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • to taste Salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine the mixed greens, cherry tomatoes, sliced almonds, avocado, and red onion.
  2. 2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
  3. 3. Pour the dressing over the salad and toss gently to combine.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 5g | Fat: 20g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 500mg | Fiber: 7g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Healthy, Quick
Tried this recipe?Let us know how it was!