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vegan-blueberry-cobbler-recipe

Vegan Blueberry Cobbler

A delicious and easy vegan blueberry cobbler recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Filling

  • 4 cups Blueberries
  • ½ cup Sugar
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Cornstarch

Topping

  • 1 cup All-purpose Flour
  • ¼ cup Sugar
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Salt
  • ¼ cup Vegan Butter cold and cubed
  • ¼ cup Non-dairy Milk

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine blueberries, sugar, lemon juice, and cornstarch. Pour into a baking dish.
  3. In another bowl, mix flour, sugar, baking powder, and salt. Cut in the vegan butter until the mixture resembles coarse crumbs.
  4. Add non-dairy milk to the flour mixture and stir until just combined. Drop spoonfuls of the batter over the blueberry mixture.
  5. Bake for 45 minutes or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 100mg | Fiber: 4g | Sugar: 25g | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Cobbler, Vegan
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