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vegan-chocolate-chip-banana-bread-recipe

Vegan Chocolate Chip Banana Bread

This recipe is gluten-free and perfect for a delicious vegan treat.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • ¼ cup coconut oil melted
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 ½ cups gluten-free flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup vegan chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine the mashed bananas, melted coconut oil, maple syrup, and vanilla extract.
  3. Add the gluten-free flour, baking soda, and salt to the wet ingredients. Mix until just combined.
  4. Fold in the vegan chocolate chips.
  5. Pour the batter into the prepared loaf pan. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 12g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Gluten-Free, Vegan
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