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vegan-chocolate-chip-cookies

Vegan Chocolate Chip Cookies

Delicious and easy vegan chocolate chip cookies.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Coconut sugar
  • ½ cup Vegan chocolate chips
  • ¼ cup Coconut oil, melted
  • 1 tablespoon Vanilla extract
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, coconut sugar, baking soda, and salt.
  3. Add melted coconut oil and vanilla extract to the dry ingredients. Mix until well combined.
  4. Fold in the vegan chocolate chips.
  5. Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
  6. Bake for 10-12 minutes, or until edges are golden brown.
  7. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Calcium: 10mg | Iron: 1mg

Keywords

Cookies, Vegan
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