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vegan-chocolate-chip-muffins-recipe

Vegan Chocolate Chip Muffins

Delicious gluten-free vegan chocolate chip muffins.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 muffins
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour
  • 1 cup Almond Milk
  • 1 tablespoon Apple Cider Vinegar
  • 1 cup Coconut Sugar
  • ½ cup Coconut Oil melted
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup Vegan Chocolate Chips

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a small bowl, combine the almond milk and apple cider vinegar. Set aside to curdle.
  3. In a large mixing bowl, whisk together the gluten-free flour, coconut sugar, baking powder, baking soda, and salt.
  4. Add the melted coconut oil and vanilla extract to the almond milk mixture. Stir well.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the vegan chocolate chips.
  6. Divide the batter evenly among the muffin cups. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Muffins, Vegan
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