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vegan-chocolate-cookies-recipe

Vegan Chocolate Cookies

Delicious and easy vegan chocolate cookies that are gluten-free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond Flour
  • ½ cup Cocoa Powder
  • ½ cup Maple Syrup
  • ¼ cup Coconut Oil melted
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ½ cup Vegan Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, cocoa powder, baking soda, and salt.
  3. Add maple syrup, melted coconut oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Fold in the vegan chocolate chips.
  5. Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet. Flatten slightly with your hand.
  6. Bake for 10 minutes, or until the edges are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Sodium: 100mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Calcium: 30mg | Iron: 1.5mg

Keywords

Chocolate, Gluten-Free, Vegan
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