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vegan-chocolate-cupcakes-with-coffee-recipe

Vegan Chocolate Cupcakes With Coffee

Delicious vegan chocolate cupcakes with a hint of coffee flavor.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Vegan
Servings: 12 cupcakes
Calories: 180 kcal

Ingredients 

Cupcake Batter

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • ¼ cup Cocoa powder unsweetened
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Water warm
  • ⅓ cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Instant coffee dissolved in warm water

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, combine the warm water, vegetable oil, vanilla extract, apple cider vinegar, and dissolved instant coffee.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Divide the batter evenly among the cupcake liners.
  6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Calcium: 20mg | Iron: 1.5mg

Keywords

Chocolate, Coffee, Cupcakes
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