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vegan-cinco-de-mayo-fiesta

Vegan Cinco De Mayo Fiesta

A vibrant and delicious vegan dish perfect for Cinco De Mayo celebrations.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 unit red bell pepper, diced
  • 1 unit avocado, diced
  • ¼ cup chopped cilantro
  • 1 unit lime, juiced
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions 

  1. Rinse quinoa under cold water.
  2. In a medium pot, bring vegetable broth to a boil. Add quinoa, reduce heat, cover, and simmer for 15 minutes.
  3. In a large bowl, combine cooked quinoa, black beans, corn, bell pepper, avocado, and cilantro.
  4. In a small bowl, whisk together lime juice, cumin, salt, and pepper.
  5. Pour dressing over quinoa mixture and toss to combine.
  6. Serve immediately or chill in the fridge for later.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 12g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 700mg | Fiber: 12g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 45mg | Calcium: 60mg | Iron: 3mg

Keywords

Cinco De Mayo, Vegan
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