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vegan-flourless-chocolate-cake-recipe

Vegan Flourless Chocolate Cake Recipe

A rich and decadent vegan flourless chocolate cake that's easy to make and perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 1.5 cups dark chocolate chips
  • 1 cup unsweetened applesauce
  • 0.5 cup almond butter
  • 0.25 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
  2. Melt the dark chocolate chips in a microwave-safe bowl or over a double boiler.
  3. In a large bowl, mix together the melted chocolate, applesauce, almond butter, cocoa powder, vanilla extract, and salt until smooth.
  4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 28g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Sodium: 100mg | Potassium: 300mg | Fiber: 5g | Sugar: 15g | Calcium: 40mg | Iron: 2mg

Keywords

Cake, Chocolate, Flourless, Vegan
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