Go Back
vegan-gluten-free-baking-cheat-sheet

Vegan Gluten-Free Baking Cheat Sheet

A handy guide for vegan and gluten-free baking.
Print Recipe Pin This
Course: Dessert
Cuisine: Vegan

Ingredients 

Dry Ingredients

  • 2 cups Gluten-Free Flour
  • 1 cup Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt

Wet Ingredients

  • 1 cup Almond Milk
  • ½ cup Vegetable Oil
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the dry ingredients.
  3. In another bowl, mix the wet ingredients.
  4. Combine the wet and dry ingredients until smooth.
  5. Pour the batter into a greased baking pan.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let it cool before serving.

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!