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vegan-oatmeal-raisin-cookies-recipe

Vegan Oatmeal Raisin Cookies

Delicious and chewy vegan oatmeal raisin cookies.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled Oats
  • 1 cup All-Purpose Flour
  • ½ cup Brown Sugar
  • ½ cup Coconut Oil melted
  • ¼ cup Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup Raisins

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, flour, brown sugar, baking powder, baking soda, and salt.
  3. Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Fold in the raisins.
  5. Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
  6. Bake for 10-12 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Sodium: 100mg | Potassium: 100mg | Fiber: 2g | Sugar: 12g | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Oatmeal, Raisin, Vegan
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