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vegan-pancakes-recipe

Vegan Pancakes Recipe

This recipe is gluten free.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup gluten-free flour
  • 2 tablespoon sugar
  • 1 tablespoon baking powder
  • ⅛ teaspoon salt
  • 1 cup almond milk
  • 2 tablespoon vegetable oil
  • 1 teaspoon vanilla extract

Instructions 

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. Add almond milk, vegetable oil, and vanilla extract. Stir until smooth.
  3. Heat a non-stick pan over medium heat. Pour ¼ cup of batter for each pancake.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 6g | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Vegan
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