Go Back
–+ servings
vegan-pasta-pie-with-mushrooms-garlic-and-tomatoes-recipe

Vegan Pasta Pie With Mushrooms, Garlic, And Tomatoes

A delicious and hearty vegan pasta pie with mushrooms, garlic, and tomatoes.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 300 g pasta
  • 200 g mushrooms, sliced
  • 3 cloves garlic, minced
  • 200 g cherry tomatoes, halved
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions. Drain and set aside.
  3. In a pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  4. Add mushrooms and cook until tender.
  5. Add cherry tomatoes and cook for another 5 minutes.
  6. Mix cooked pasta with the mushroom and tomato mixture. Season with salt and pepper.
  7. Transfer the mixture to a baking dish and bake for 20 minutes.
  8. Garnish with fresh basil before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Pasta, Vegan
Tried this recipe?Let us know how it was!