Vegan Pasta Salad Recipe
A delicious and easy vegan pasta salad that's perfect for any occasion.
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Main Ingredients
- 8 oz Gluten-free pasta any shape
- 1 cup Cherry tomatoes halved
- 1 cup Cucumber diced
- ½ cup Red onion thinly sliced
- ¼ cup Olive oil
- 2 tablespoon Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Garlic powder
- to taste Salt and pepper
1. Cook the gluten-free pasta according to the package instructions. Drain and rinse under cold water.
2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, and red onion.
3. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper.
4. Pour the dressing over the pasta salad and toss to combine.
5. Serve immediately or refrigerate for later.
Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 2mg
Gluten-Free, Pasta Salad, Vegan