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vegan-peach-ice-cream

Vegan Peach Ice Cream

This vegan peach ice cream is creamy, delicious, and perfect for a hot summer day. Made with fresh peaches and coconut milk, it's a treat everyone can enjoy.
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Preparation Time: 15 minutes
Chilling Time 4 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Peaches peeled and sliced
  • 1 cup Coconut milk full-fat
  • 0.5 cup Maple syrup
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Blend the peaches, coconut milk, maple syrup, and vanilla extract in a blender until smooth.
  2. 2. Pour the mixture into a freezer-safe container.
  3. 3. Freeze for at least 4 hours or until firm.
  4. 4. Let it sit at room temperature for a few minutes before scooping and serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 10mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Ice Cream, Peach, Vegan
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