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vegan-pumpkin-pie-praline-in-coconut-pecan-crust

Vegan Pumpkin Pie Praline in Coconut Pecan Crust

A delicious vegan pumpkin pie with a coconut pecan crust, perfect for the holidays.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 cup Shredded coconut
  • 1 cup Pecans chopped
  • 2 tablespoon Maple syrup

Filling

  • 1 can Pumpkin puree (15 oz)
  • 1 cup Coconut milk full-fat
  • ½ cup Maple syrup
  • 1 teaspoon Pumpkin pie spice
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine shredded coconut, chopped pecans, and 2 tablespoon of maple syrup. Press the mixture into a pie dish to form the crust.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In a blender, combine pumpkin puree, coconut milk, ½ cup of maple syrup, pumpkin pie spice, and salt. Blend until smooth.
  5. Pour the filling into the cooled crust. Bake for 50 minutes, or until the filling is set.
  6. Let the pie cool completely before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Sodium: 150mg | Potassium: 300mg | Fiber: 5g | Sugar: 20g | Vitamin A: 1000IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Holiday, Pumpkin Pie, Vegan
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