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vegan-strawberry-banana-muffins-recipe

Vegan Strawberry Banana Muffins Recipe

Delicious and healthy vegan muffins packed with strawberries and bananas.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup almond milk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup diced strawberries
  • 1 cup mashed bananas

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix flour, sugar, baking powder, and salt.
  3. In another bowl, combine almond milk, vegetable oil, and vanilla extract.
  4. Add wet ingredients to dry ingredients and mix until just combined.
  5. Fold in strawberries and mashed bananas.
  6. Divide batter evenly into a muffin tin lined with paper cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Banana, Muffins, Strawberry, Vegan
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