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vegetable-medley-recipe

Vegetable Medley Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Vegetables

  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1 cup bell pepper strips
  • 1 cup zucchini slices
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss all vegetables with olive oil, salt, pepper, garlic powder, and oregano.
  3. Spread vegetables on a baking sheet.
  4. Roast for 20 minutes or until tender.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 1mg

Keywords

Gluten-Free, Vegetables
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