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vegetable-paella-recipe

Vegetable Paella Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 2 tablespoon Olive oil
  • 1 cup Chopped bell peppers
  • 1 cup Chopped tomatoes
  • 1 cup Green peas
  • 2 cloves Garlic, minced
  • 1 teaspoon Paprika
  • 1 teaspoon Turmeric
  • 3 cups Vegetable broth
  • to taste Salt and pepper

Instructions 

  1. 1. Heat olive oil in a large skillet over medium heat.
  2. 2. Add chopped bell peppers, tomatoes, and garlic. Sauté until softened.
  3. 3. Stir in the Arborio rice, paprika, and turmeric. Cook for a minute.
  4. 4. Pour in the vegetable broth and bring to a boil.
  5. 5. Reduce heat to low, cover, and simmer for 20 minutes.
  6. 6. Add green peas, salt, and pepper. Cook for another 5 minutes.
  7. 7. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 2mg

Keywords

Gluten-Free
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