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vegetable-polenta-pie-recipe

Vegetable Polenta Pie

A hearty and delicious vegetable polenta pie that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Polenta
  • 2 cups Vegetable Broth
  • 1 cup Mixed Vegetables (carrots, peas, corn)
  • 1 cup Shredded Cheese
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan, bring the vegetable broth to a boil. Slowly whisk in the polenta and reduce heat to low. Cook, stirring frequently, until thickened, about 10 minutes.
  3. Stir in the mixed vegetables, olive oil, salt, and pepper. Mix well.
  4. Pour the polenta mixture into a greased baking dish. Top with shredded cheese.
  5. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  6. Let the pie cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Pie, Polenta, Vegetarian
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