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vegetable-ratatouille-recipe

Vegetable Ratatouille Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 eggplant, diced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 tomatoes, diced
  • ¼ cup olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine eggplant, zucchini, yellow squash, bell peppers, onion, and garlic.
  3. Drizzle with olive oil, season with salt and pepper, and toss to coat.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast in the preheated oven for 30 minutes, stirring halfway through.
  6. Add diced tomatoes and continue roasting for another 15 minutes.
  7. Garnish with fresh basil before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 700mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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