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vegetarian-baked-stuffed-shells-recipe

Vegetarian Baked Stuffed Shells

A delicious and hearty vegetarian dish that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 20 pieces Jumbo pasta shells
  • 2 cups Ricotta cheese
  • 1 cup Shredded mozzarella cheese
  • ½ cup Grated Parmesan cheese
  • 1 cup Chopped spinach thawed and drained if frozen
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • 24 oz Marinara sauce

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta shells according to package directions. Drain and set aside.
  3. In a mixing bowl, combine ricotta, mozzarella, Parmesan, spinach, garlic powder, onion powder, basil, and oregano.
  4. Stuff each shell with the cheese mixture and place in a baking dish.
  5. Pour marinara sauce over the stuffed shells.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5 minutes.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Pasta, Stuffed Shells, Vegetarian
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